Menus | Rin Asian Cuisine

Sauteed Dishes

No Substitution, served with egg roll, soup of the day and egg fried rice. (Lunch special - Choice of either beef, pork, chicken or tofu.) (Shrimp, squid or scallop add $5) Mon - Fri, 11:30am to 3:00pm

PAD KING (Ginger Sauce)

Sautéed with ginger, scallions, onions and mushrooms.

Chicken

$14

Pork

$14

Beef

$14

Tofu

$14

Shrimp Add

$18

Squid Add

$18

Scallop Add

$19

PAD GRATIUM PRIG TAI (Garlic Sauce)

Sautéed with garlic and black peppers.

Chicken

$15

Pork

$15

Beef

$15

Tofu

$15

Shrimp Add

$19

Squid Add

$19

Scallop Add

$20

GAI MA-MUONG (Chicken with cashew nut)

Sauteed fried chicken with cashew nuts, water chestnuts, bell pepper, celery, mushrooms, carrots and onions.

Chicken

$15

Pork

$15

Beef

$15

Tofu

$15

Shrimp Add

$19

Squid Add

$19

Scallop Add

$20

PAD WOONSEN (Clear Noodles)

Sautéed with clear noodle, egg, onions, mushrooms and scallions.

Chicken

$14

Pork

$14

Beef

$14

Tofu

$14

Shrimp Add

$18

Squid Add

$18

Scallop Add

$19

PAD PRIG-SOD (Chili Peppers)

Sautéed with white onions, bell peppers and chili sauce.

Chicken

$14

Pork

$14

Beef

$14

Tofu

$14

Shrimp Add

$18

Squid Add

$18

Scallop Add

$19

VOLCANO (Garlic Chili Sauce)

Fried batter chicken and served with garlic chili sauce.

With Chicken

$15

With Beef

$15

With Pork

$15

Shrimp Add

$19

Squid Add

$19

Scallop Add

$20

PAD PUCK (Mix Vegetable)

Sauteed with a variety of fresh vegetable.

Chicken

$14

Pork

$14

Beef

$14

Tofu

$14

Shrimp Add

$18

Squid Add

$18

Scallop Add

$19

Pad Bai Gra-Pound

Choice of meat, sauteed with basil leaves, red bell peppers and chili pepper sauce.

Chicken

$14

Pork

$14

Beef

$14

Tofu

$14

Shrimp Add

$18

Squid Add

$18

Scallop Add

$19

FILLET TILAPIA

PLA LAD PRIG (Chili Fish)

Fillet Tilapia topped with fresh garlic and spicy chill sauce.

$16

PLA JEARN (Ginger Sauce)

Fillet Tilapia topped with ginger sauce, mushrooms, onions and scallions.

$16

PLA PEOW WARN (Sweet & Sour)

Topped with sweet & sour sauce, tomatoes, cucumbers, scallions, pineapple, and onions.

$16

Curry

GANG GA-REE (Yellow Curry)

Yellow curry, coconut milk, potatoes and onions.

$14

My New Option

With Chicken

With Pork

With Beef

PANANG (Panang Curry)

Panang Curry paste, bell peppers, kaffir lime leaves and basil leaves.

Chicken

$14

Pork

$14

Beef

$14

Tofu

$14

Shrimp Add

$18

Squid Add

$18

Scallop Add

$19

GANG DANG (Red Curry)

Red curry, coconut milk, bamboo shoot and bell peppers.

Chicken

$14

Pork

$14

Beef

$14

Tofu

$14

Shrimp Add

$18

Squid Add

$18

Scallop Add

$19

DUCK

NOODLE

Pad Thai

Rice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts and scallions.

Chicken

$14

Pork

$14

Beef

$14

Tofu

$14

Shrimp Add

$18

Squid Add

$18

Scallop Add

$19

BUN THIT NUONG

Grilled pork on bed of rice vermicelli, a popular southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with Nuoc Cham sauce.

$14