Thai & Vietnamese

Starters

Goong Pha-Hom

(Shrimp in The Blanket) Shrimp stuffed with crab meat, minced pork and chicken, carrots, onions and clear noodles.

$13

Porpia Todd

(Egg Rolls-Vegetable) Spring rolls stuffed with cabbage, celery and carrots.

Vegetarian

Goi Cuon

(Vietnamese Summer Rolls) Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce.

$12

Edamame

Steamed and salted soybeans

Vegetarian

Gyoza

Pork dumpling fried or steam served with ponzu sauce.

$10

Chicken Satay

A famous Thai dish: thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber relish.

$13

Kanom Jeeb (Shumai)

5 (Steamed Dumpling) Homemade steamed pork, crab meat and chicken dumplings served with sweet house sauce.

$12

Tao Hoo Tod

Fried Tofu served with crunchy peanut and sweet and sour chili sauce.

$11

Vegetarian

Fried Calamari

Served with sweet and sour chili sauce.

$12

Traditional Salads

Som Tum

Traditional Thai salad with shredded green papaya mixed with ground peanuts, sugar, lemon juice, and tomato.

$12

Vegetarian

Mild

Goong Tend

Cooked shrimp tossed with chopped lemongrass, red onions, lime juice and scallions.

$15

Mild

Nam Sod

Cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts, and served with lettuce.

$13

Mild

Larb Gai

Minced chicken with lemongrass, onions, scallions and served with lettuce.

$13

Mild

House Mix Green Salad

Mix green salad with house ginger dressing.

Soup

Tom Yum Talay

(Sea Food Soup) Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice, kaffir lime leaves, mushrooms and cilantro

$10

Mild

Tom Yum Goong

(Shrimp Soup) Specially seasoned with lime juice, lemon grass, kaffir lime leaves, mushrooms and cilantro.

Mild

Tom Kar Gai

(Coconut Chicken Soup) Coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions.

Mild

Geow Narmt / Wonton Soup

Minced chicken, bean sprouts and scallions.

Miso Soup

Broth with miso paste, tofu, and seaweed.

Rin Signature

Gang Seafood

(Red Curry) Variety of seafood, coconut milk, red curry, bamboo shoots and bell peppers.

$30

Mild

Pad Thai Seafood

Variety of seafood, egg, scallions and bean sprouts

$30

Goong Siam

(Volcano Shrimp) Shrimp(12) with special red chili garlic sauce.

$28

Mild

Goong Gratium Prig Tai

(Garlic Shrimp) Shrimp(12) with garlic and black pepper sauce.

$28

Goong Pad King

(Ginger Sauce) Shrimp (12) with fresh ginger, mushrooms, onions, bell peppers and pineapples.

$28

Goong Pad Ma-Khuw

Shrimp (12) with Japanese eggplant, peppers, mushrooms, sweet basil and bean sauce.

$28

Duck (Boneless)

Ped Nam Dang

(Crispy Duck) Half crispy duck topped with “Nam Dang Sauce”, cashew nuts, sweet peas, mushrooms, baby corn and pineapple.

$31

Ped Gra-Proud

(Duck with basil) Sautéed slices of crispy duck with garlic, pepper, red bell peppers, and sweet basil leaves.

$31

Mild

Gang Ped

(Red Curry Duck) Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and red bell peppers.

$32

Mild

Fillet Snapper or Whole Snapper

Fillet Pla Lad Prig

Fried fillet snapper with red bell peppers and red chili garlic sauce.

$28

Mild

Fillet Pla Pad King

(Ginger fish) Fried fillet snapper, mushrooms, onions, scallions, red bell peppers and ginger sauce.

$28

Whole Pla Lad Prig

Whole fried snapper with red bell peppers and red chili garlic sauce.

$38

Mild

Whole Pla Pad King

Whole fried snapper, mushrooms, onions, scallions, red bell peppers and ginger sauce.

$38

Gang / Curry

Masamun Nuea

Chunks of beef cooked with coconut milk, masamun curry paste, potatoes, peanuts and sweet tamarind.

$21

Mild

Gang Ka-Ree

(Yellow Curry) Choice of meat cooked with yellow curry, coconut milk, potatoes and onions.

Chicken

$21

Pork

$21

Beef

$21

Tofu

$21

Mild

Spice

Mild

Medium

Hot

Gang Khiao Wan

(Green Curry) Choice of meat, with coconut milk, green beans, red bell peppers and sweet basil.

Chicken

$21

Pork

$21

Beef

$21

Tofu

$21

Mild

Spice

Mild

Medium

Hot

Gang Dang

(Red Curry) Choice of meat, cooked with red curry, coconut milk, bamboo shoots and red bell peppers.

Chicken

$21

Pork

$21

Beef

$21

Tofu

$21

Mild

Spice

Mild

Medium

Hot

Panang

The most famous Thai curry, choice of meat in sweet coconut milk, panang curry paste and kaffir lime leaf strips.

Chicken

$21

Pork

$21

Beef

$21

Tofu

$21

Mild

Spice

Mild

Medium

Hot

Main Courses

Pad Bai Gra-Pound

(Spicy Basil Leaves) Choice of meat sautéed with basil leaves, red bell peppers and chili pepper sauce.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$23.75

Mild

Pad King

Choice of meat sautéed with ginger root, mushrooms, onions and scallions.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$23.75

Pad Woonsen

(Clear Noodles) Choice of meat sautéed with clear noodles, egg, onions, mushrooms, and scallions.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$23.75

Volcano Chicken

(Tasty Chicken) Fried chicken with a crunchy crust and served with hot chili garlic sauce.

$21

Mild

Pad Prig Sod

(Hot Chili Peppers) Choice of meat sautéed with red bell pepper and onions.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$23.75

Mild

Tod Gratium Prig Tai

(Garlic Sauce) Choice of meat sautéed with garlic, ground black peppers and served over steam vegetables.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$23.75

Gai Ma-Muong

(Chicken Cashew Nuts) Fried chicken with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms and cashew nuts.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$23.75

Pad Puck

(In the Garden) Choice of meat sautéed with a variety of fresh vegetables.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$23.75

Fried Rice

(Choice of Either Chicken, Beef or Pork)

Chicken

$16

Pork

$16

Beef

$16

Tofu

$16

Shrimp

$18

Imitation Crab Meat

$18

Special Mixed Fried Rice

Chicken, pork, beef, shrimp imitation crab meat and egg.

$20

Egg Fried Rice

$12

Fried Rice with Mixed Vegetable

(No Egg)

$14

Vegetarian

Bun (Rice Vermicelli)

Grilled Pork

(Bun Thit Nuong) A popular southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.

$19

Bun Ga Nuong

Rice vermicelli, vegetables, grilled chicken and crushed roasted peanuts.

$19

Bun Tom Nuong

Rice vermicelli, vegetables, grilled shrimps and crushed roasted peanuts.

$21

Noodles

Pad Thai

Rice noodles with choice of meat sautéed with egg, ground peanuts, beansprouts and scallions.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$24

Pad See-Eiew

Thick rice noodles with choice of meat, sautéed with broccoli and seasoned with soy sauce and a touch of garlic.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$24

Pad Kee Mao

Stir-fried rice noodles with spicy herb, red bell peppers, onions, baby corn, and basil leaves.

Chicken

$20

Pork

$20

Beef

$20

Tofu

$20

Shrimp

$24

Mild

Noodles Bowl Soup

FDA advises that consuming raw or under cooked meats, poultry, seafood or eggs increases your risk of food borne illnesses

Beef Stew Noodle Soup

Rice noodle with beef stew, broccoli, cilantro, beansprouts and scallion.

$20

Khao Soy

Northern Thai curry noodles, egg noodles, yellow curry seasoning, coconut milk, chicken, onion and top with fried yellow noodle.

$20

Tom Yum Pork Noodle Soup

Rice noodle with tom-yum broth, pork, ground peanut, bean sprout, scallion and cilantro.

$18

Mild

Pho Tai

The famous Vietnamese Beef Soup, with slices of beef, beansprouts, basil leaves, cilantro and scallion

$18

Side Order

Peanut Sauce

Chilli Sauce

Eel Sauce

Ginger Dressing

Cuisine

Asian